Hengshan Tiantai Mountain tea fragrance, long-standing reputation! Since ancient times, there has been a saying that "high mountains produce good tea". Tiantai Mountain tea comes from Tiantai Mountain at an altitude of 1000-1200 meters. The temperature difference between day and night is large, and the growth of tea plant is slow. Due to the increase of humidity and fog beads, the red and yellow light in the visible light of red, orange, yellow, green, blue and purple is enhanced. The red and yellow light is conducive to improving the content of chlorophyll and amino acid in tea, which is indispensable for improving the color and taste of tea. Tiantai Mountain tea is newly sold and strong, with green color, many hairs, long internodes and good freshness.

Tiantai Mountain produces tea with two advantages. One is that the cold and cold alpine climate, the early and evening clouds, and the short average sunshine lead to the decrease of the bitter and astringent components such as catechins in tea buds and leaves, thus improving the components that contribute to the sweetness, such as "theanine acid" and "soluble nitrogen". Second, due to the large temperature difference between day and night and the long-term afternoon clouds, the growth of tea plants tends to be slow, so that tea has the advantages of soft buds and leaves, thick mesophyll, high pectin content and so on.